Kaori Nohara, a Club Iwakuni chef, uses a piping bag to make roses to decorate a birthday cake for a customer at Club Iwakuni, Marine Corps Air Station Iwakuni, Japan, June 21, 2013. Nohara has been baking for nearly eight of the 13 years she has worked at the club. - Kaori Nohara, a Club Iwakuni chef, uses a piping bag to make roses to decorate a birthday cake for a customer at Club Iwakuni, Marine Corps Air Station Iwakuni, Japan, June 21, 2013. Nohara has been baking for nearly eight of the 13 years she has worked at the club.