米海兵隊岩国航空基地

Dimitri Jelobkovitch, a participant in the cooking class, slices vegetables during a cultural exchange at Tsuzu Elementary School at Iwakuni City, Japan, March 11, 2017. During the event, a traditional tea ceremony was demonstrated and a cooking class was held to teach people how to make common Japanese dishes. The event, which brought Americans and Japanese together, taught residents from MCAS Iwakuni about Japanese culture. (U.S. Marine Corps photo by Lance Cpl. Gabriela Garcia-Herrera) - Dimitri Jelobkovitch, a participant in the cooking class, slices vegetables during a cultural exchange at Tsuzu Elementary School at Iwakuni City, Japan, March 11, 2017. During the event, a traditional tea ceremony was demonstrated and a cooking class was held to teach people how to make common Japanese dishes. The event, which brought Americans and Japanese together, taught residents from MCAS Iwakuni about Japanese culture. (U.S. Marine Corps photo by Lance Cpl. Gabriela Garcia-Herrera)

Station residents consumed manjus, a sweet Japanese treat, during a tea ceremony with the Omotesenke Tea Ceremony Club hosted by the Cultural Adaptation Program at Marine Corps Air Station Iwakuni, Japan, Oct. 17, 2015. Manjus are consumed before drinking tea traditionally in Japan. Participants learned this and more during the program increasing their understating of Japanese culture. - Station residents consumed manjus, a sweet Japanese treat, during a tea ceremony with the Omotesenke Tea Ceremony Club hosted by the Cultural Adaptation Program at Marine Corps Air Station Iwakuni, Japan, Oct. 17, 2015. Manjus are consumed before drinking tea traditionally in Japan. Participants learned this and more during the program increasing their understating of Japanese culture.