MCAS Iwakuni residents cook Japanese dish and dessert - Marine Corps Air Station (MCAS) Iwakuni residents review ingredients used during a cooking class in Otake City, Japan, July 28, 2018. The cooking class, organized by the Cultural Adaptation Program, was held in order to show MCAS Iwakuni residents how to make traditional Japanese dishes and shop for the ingredients at a local store. (U.S. Marine Corps photo by Lance Cpl. Lauren Brune)