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U.S. Marine Corps photo by Cpl. Jessica Quezada/Released 151022-M-QA203-018.JPG
Oct 26, 2015
Residents of Marine Corps Air Station Iwakuni, Japan, are given a cooking demonstration during a chestnut picking trip in Ganne Miwa-cho, Iwakuni City, Oct. 22, 2015. Participants learned how to make “kuri gohan,” or chestnut rice, boiled chestnuts and chestnut chips. “Ganne-guri,” the indigenous Japanese chestnut, is the largest member of the chestnut family and is an important ingredient during the autumn season.
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