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U.S. Marine Corps photo by Lance Cpl. D. A. Walters/Released 131011-M-CP522-045.JPG
Nov 20, 2013
Summer Kehr, Japanese cooking class participant, prepares the fish broth soup for her group at the Iwakuni Fukushikaikan, Oct. 11, 2013. The fish broth soup also included small squares of tofu.
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