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Marines

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MCAS Iwakuni-Japanese Photo Gallery
Karelia Graham, a resident of Marine Corps Air Station Iwakuni mixes diced garlic and ground pork to make Shumai during a Japanese cooking class at Fukushi Kaikan in Iwakuni, July 24, 2015. The station’s cultural adaptation program coordinates the class three times a year, and it is one of many ways to indulge in local cuisine. Participants learned how to make Oriental dishes such as Chinese pork dumpling, seaweed soup and fried rice.
150724-M-QA203-014.JPG Photo By: Cpl. Jessica Quezada

Jul 30, 2015
MARINE CORPS AIR STATION IWAKUNI, Japan - Karelia Graham, a resident of Marine Corps Air Station Iwakuni mixes diced garlic and ground pork to make Shumai during a Japanese cooking class at Fukushi Kaikan in Iwakuni, July 24, 2015. The station’s cultural adaptation program coordinates the class three times a year, and it is one of many ways to indulge in local cuisine. Participants learned how to make Oriental dishes such as Chinese pork dumpling, seaweed soup and fried rice.


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